Chocolate Classic Crepe Cake Recipe

If you’re a fan of French cuisine, you’re probably familiar with crepes. These thin pancakes are delicious on their own, but have you ever considered using them to make a cake?

In this article, we’ll show you how to make a decadent chocolate crepe cake that’s sure to impress your friends and family. We’ll also provide you with some tips for success and answer some frequently asked questions about this classic dessert.

Ingredients

To make this chocolate crepe cake, you’ll need the following ingredients:

• For the crepe batter:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, melted
• For the chocolate mousse filling:
  • 2 cups heavy cream
  • 12 ounces semisweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1/4 cup sugar
  • 1/4 cup water

Crepe batter

To make the crepe batter, start by whisking together the flour, sugar, and salt in a large bowl. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. Stir in the melted butter.

Chocolate mousse filling

To make the chocolate mousse filling, start by heating the cream in a saucepan until it starts to simmer. Remove from heat and add the chopped chocolate and butter, stirring until melted and smooth. In a separate saucepan, combine the sugar and water and bring to a boil.

Cook until the sugar has dissolved and the mixture has thickened slightly. Remove from heat and gradually whisk into the chocolate mixture until smooth. Chill in the refrigerator until set.

Making the crepes

To make the crepes, heat a non-stick pan over medium-high heat. Ladle about 1/4 cup of batter into the pan, tilting the pan to spread the batter evenly. Cook until the edges start to brown and the crepe can be lifted from the pan with a spatula. Flip the crepe and cook until the other side is lightly browned. Repeat with the remaining batter, stacking the crepes as you go.

Preparing the chocolate mousse filling

To prepare the chocolate mousse filling, whip the chilled mixture until it becomes light and fluffy.

Assembling the cake

To assemble the cake, place a crepe on a serving plate and spread a thin layer of the chocolate mousse filling on top. Repeat with the remaining crepes and filling, ending with a layer of chocolate mousse on top. Chill the cake for at least 2 hours before serving.

Tips for success

Tip #1: Using the right pan

To make perfect crepes, it’s important to use the right pan. A non-stick pan is ideal, as it will prevent the crepes from sticking and tearing.

Tip #2: Keeping the crepes moist

To prevent the crepes from drying out, cover them with a damp towel as you stack them. This will help to keep them moist and pliable.

Tip #3: Decorating the cake

To decorate the cake, use a piping bag fitted with a star tip to pipe rosettes of chocolate mousse on top. You can also sprinkle the cake with cocoa powder or shaved chocolate for added texture and flavor.

Frequently Asked Questions (FAQs)

What is a classic crepe cake?

A classic crepe cake is a dessert made by layering thin crepes with a filling, such as pastry cream or whipped cream. The result is a beautiful and elegant cake that’s perfect for special occasions.

What makes this chocolate crepe cake recipe easy?

This chocolate crepe cake recipe is easy to make because the crepe batter and chocolate mousse filling can both be made ahead of time. Additionally, the crepes can be stacked and filled with the chocolate mousse at a later time, making it a great dessert to prepare in advance.

How long does this cake last?

This cake will last for up to 3 days in the refrigerator, covered with plastic wrap or in an airtight container.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. The crepes and chocolate mousse filling can be made a day in advance and stored in the refrigerator until ready to assemble.

Conclusion

In conclusion, this chocolate crepe cake is a delicious and impressive dessert that’s perfect for any special occasion.

By following the tips for success and using the right ingredients and equipment, you’ll be able to make a cake that’s sure to wow your guests.

Don’t forget to check out some of the links in this article for more information on French cuisine and dessert recipes. Happy baking!

Check out our selection of cakes at CakeShop.my and order your favourite Mille Crepe cake too!