Classic Layered Crepe Cake Recipe

Are you looking for a delicious and impressive dessert that will wow your guests? Look no further than this classic layered crepe cake recipe!

With its delicate layers of crepes and creamy vanilla filling, this cake is perfect for any occasion. Whether you’re an experienced baker or a novice in the kitchen, you’ll find this recipe easy to follow and sure to impress.

In this article, here is a guide through the process of making this delectable dessert, from gathering ingredients to serving suggestions.

Ingredients

To make this classic layered crepe cake recipe, you will need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream
• 3 tablespoons powdered sugar

You should be able to find all of these ingredients at your local grocery store or specialty food shop. If you have trouble finding any of the ingredients, you can try looking online or asking a store associate for help.

Step-by-step instructions

1. In a large mixing bowl, whisk together the eggs, milk, water, sugar, salt, and vanilla extract until well combined.
2. Add the flour to the bowl, and whisk until the batter is smooth and free of lumps.
3. Place a non-stick skillet or crepe pan over medium heat, and add a small amount of butter or cooking spray to the pan.
4. Pour 1/4 cup of the batter into the pan, and swirl the pan to evenly distribute the batter.
5. Cook the crepe for about 1-2 minutes, or until the edges start to lift up and the bottom is lightly browned.
6. Use a spatula to carefully flip the crepe, and cook for another 30-60 seconds on the other side.
7. Repeat this process with the remaining batter, making sure to grease the pan as needed to prevent sticking.
8. Once all of the crepes are cooked, set them aside to cool while you prepare the pastry cream.
9. In a medium saucepan, whisk together the milk, sugar, cornstarch, egg yolks, and vanilla extract over medium heat.
10. Continue to whisk the mixture until it thickens and starts to boil, then remove it from the heat.
11. Add the butter to the pan, and whisk until it is fully incorporated.
12. Pour the pastry cream into a bowl, and cover it with plastic wrap, making sure the wrap is touching the surface of the cream to prevent skin from forming.
13. Chill the pastry cream in the refrigerator for at least 30 minutes, or until it is cool and firm.
14. To assemble the cake, place one crepe on a cake plate or serving platter, and spread a thin layer of pastry cream on top.
15. Repeat this process with the remaining crepes and pastry cream, stacking the crepes on top of each other until you have used all of them.
16. Cover the cake with plastic wrap, and chill it in the refrigerator for at least 1 hour, or until the pastry cream has set and the cake is firm.
17. Once the cake is chilled, remove it from the refrigerator and decorate it with whipped cream and fresh fruit, if desired.
18. Slice the cake into wedges, and serve immediately. Enjoy!

Tips or tricks to help readers get the best results.

• Make sure your skillet is non-stick, so the crepes don’t stick.
• Use a ladle to pour the batter onto the skillet for consistent portion sizes.
• Allow the crepes to cool completely before assembling the cake, to prevent the whipped cream from melting.

Variations

If you want to switch things up, try these alternative versions of the recipe:

• Chocolate: Replace the vanilla extract with cocoa powder for a chocolate-flavored crepe cake.
• Lemon: Add 2 tablespoons of lemon zest to the crepe batter for a zesty twist.
• Berry: Top the cake with fresh berries or a berry compote for a fruity burst of flavor.

You can also experiment with different fillings, such as Nutella, whipped cream cheese, or fruit preserves.

• You can use almond milk or soy milk instead of whole milk for a dairy-free version of the crepe batter.
• Substitute coconut sugar or honey for the granulated sugar.
• For a gluten-free crepe cake, use a gluten-free all-purpose flour blend.

Serving suggestions

Once your crepe cake is ready, it’s time to serve! Here are some ideas for how to enjoy this delicious dessert:

• Top with whipped cream and fresh berries for a classic presentation.
• Drizzle with chocolate sauce or caramel for an indulgent treat.
• Serve with a side of ice cream or sorbet for a refreshing contrast.
• Pair with a hot cup of coffee or tea for the perfect after-dinner treat.

If you have any leftover cake, wrap it tightly in plastic wrap or place it in an airtight container and store it in the refrigerator. It will keep for up to 3 days.

Frequently Asked Questions

Here are some commonly asked questions about making a classic layered crepe cake:

Can I make the crepes in advance?

Yes! You can make the crepes up to a day in advance and store them in the refrigerator until you’re ready to assemble the cake.

Can I freeze the crepe cake?

We don’t recommend freezing the cake, as the whipped cream may not hold up well after thawing.

Can I use a blender to make the crepe batter?

Yes! You can use a blender to make the batter, which can make the process even easier and faster.

How do I prevent the crepes from sticking to the pan?

Make sure the pan is well greased with butter or cooking spray, and use a non-stick pan if possible. Also, make sure the pan is hot enough before adding the batter.

How many crepes do I need for this recipe?

You will need about 20-25 crepes for a 9-inch cake.

Can I make the crepes ahead of time?

Yes, you can make the crepes a day or two in advance and store them in the refrigerator until you are ready to assemble the cake.

Can I freeze the crepe cake?

Yes, you can freeze the crepe cake for up to a month. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Conclusion

Congratulations! You have now learned how to make a delicious classic layered crepe cake. With its delicate crepes and luscious pastry cream filling, this cake is sure to impress your guests and satisfy your sweet tooth.

Whether you follow the recipe as is or customize it to your liking, remember to take your time and enjoy the process. Happy baking!

Check out our selection of cakes at CakeShop.my and order your favourite Mille Crepe cake too!