Creative Layered Crepe Cake Ideas for Dessert Lovers

Are you a dessert lover looking for something new and exciting to try? Look no further than the crepe cake! This unique dessert is made by layering thin crepes with a variety of delicious fillings.

In this article, we’ll explore some creative ideas for crepe cake fillings, including sweet and savory options.

We’ll also provide a recipe for a decadent Nutella crepe cake and a classic tiramisu crepe cake. So, let’s get started!

What is a crepe cake?

If you’ve never had a crepe cake before, you might be wondering what it is. Simply put, it’s a cake made by layering crepes with various fillings. Crepes are thin, delicate pancakes made from a batter of flour, eggs, and milk. The batter is cooked in a skillet or crepe pan until it’s lightly browned and slightly crispy around the edges.

To make a crepe cake, you’ll need to make a large batch of crepes and then layer them with a filling of your choice. The result is a beautiful, multi-layered cake that’s both stunning and delicious.

Crepe cake filling ideas

When it comes to crepe cake fillings, the possibilities are endless. You can fill your crepe cake with anything from fresh fruit to whipped cream to savory ingredients like cheese and ham. Here are some of our favorite filling ideas:

Sweet filling ideas

• Nutella Crepe Cake Recipe: This indulgent cake is made by layering crepes with a rich, chocolatey Nutella filling. To make the filling, simply mix together Nutella and whipped cream until light and fluffy. Spread the mixture between each layer of crepes and top with more whipped cream and chopped hazelnuts.
• Fresh Strawberry Crepe Cake: This light and refreshing cake is perfect for spring and summer. Simply layer crepes with a mixture of fresh strawberries and whipped cream. Top with more strawberries and whipped cream for a beautiful presentation.
• Lemon Curd Crepe Cake: If you love lemon desserts, this cake is for you. Make a tangy lemon curd filling by combining lemon juice, sugar, eggs, and butter in a saucepan. Cook over low heat until thickened, then spread between layers of crepes. Top with whipped cream and lemon zest.
• Raspberry Cream Cheese Crepe Cake: This cake is a delicious combination of tangy cream cheese and sweet raspberries. To make the filling, mix together cream cheese, powdered sugar, and fresh raspberries until smooth. Spread the mixture between each layer of crepes and top with more raspberries.

Savory filling ideas

• Ham and Cheese Crepe Cake: This savory cake is perfect for brunch or lunch. Layer crepes with sliced ham, grated cheese, and a creamy bechamel sauce. Top with more cheese and bake until golden brown.
• Spinach and Feta Crepe Cake: For a vegetarian option, try this flavorful crepe cake filled with spinach and feta cheese. Simply saute spinach with garlic and onion, then mix with crumbled feta cheese. Layer the mixture between crepes and bake until golden.
• Mushroom and Gruyere Crepe Cake: This rich and savory cake is filled with mushrooms and nutty Gruyere cheese. Saute sliced mushrooms with garlic and thyme, then mix with grated Gruyere cheese. Layer between crepes and bake until golden and bubbly.

Tiramisu crepe cake recipe

If you’re a fan of the classic Italian dessert, Tiramisu, you’ll love this Tiramisu Crepe Cake recipe. It’s a unique twist on the traditional dessert, with layers of delicate crepes and rich mascarpone filling.

Ingredients to make the crepes:

• 2 cups all-purpose flour
• 4 eggs
• 2 cups milk
• 1/2 cup water
• 1/4 cup sugar
• 1/4 cup melted butter
• 1/4 tsp salt
• 1 tsp vanilla extract

For the filling:

• 2 cups mascarpone cheese
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 cup espresso or strong coffee
• 1/4 cup Kahlua or other coffee liqueur
• Cocoa powder for dusting

Step-by-step instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt. Add the eggs, milk, water, melted butter, and vanilla extract. Whisk until the batter is smooth and free of lumps.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the crepe batter into the skillet, tilting it to coat the bottom of the pan evenly. Cook the crepe for about 30 seconds or until the edges begin to lift and the bottom is golden brown. Flip the crepe over and cook for an additional 10-15 seconds. Repeat until all the batter is used, making approximately 18 crepes.
3. In a mixing bowl, beat the mascarpone cheese, heavy cream, and powdered sugar until light and fluffy.
4. In a separate bowl, combine the espresso and coffee liqueur.
5. To assemble the cake, place one crepe on a serving plate. Brush the crepe with the coffee mixture and spread a thin layer of the mascarpone filling on top. Repeat with the remaining crepes, alternating layers of crepes and filling, until all the crepes are used.
6. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the filling is set.
7. When ready to serve, remove the plastic wrap and dust the top of the cake with cocoa powder.

Tips for the best tiramisu crepe cake

• Make sure to whisk the crepe batter until it’s completely smooth and free of lumps.
• Cook the crepes on medium heat and be patient, as they can easily burn.
• Beat the mascarpone filling until it’s light and fluffy for the best texture.
• Refrigerate the cake for at least 2 hours before serving, so the filling can set properly.

With these tips, you’ll be able to make a delicious Tiramisu Crepe Cake that’s sure to impress your guests.

Other crepe cake variations

If Tiramisu isn’t your thing, don’t worry – there are plenty of other crepe cake variations to try. Here are a few ideas to get you started:

Matcha crepe cake recipe

If you’re a fan of green tea, you’ll love this Matcha Crepe Cake recipe. It’s made with layers of green tea crepes and a sweetened cream cheese filling.

Red Velvet crepe cake recipe

For something a little more decadent, try this Red Velvet Crepe Cake recipe. It’s made with layers of red velvet crepes and a rich cream cheese filling.

Serving suggestions

Once you’ve created your beautiful and delicious crepe cake, it’s time to serve it up! Here are some ideas for how to enjoy your creation:

How to serve your crepe cake?

• Serve chilled: Most crepe cakes taste best when chilled, so make sure to refrigerate your cake before serving.
• Use a sharp knife: To get clean slices, use a sharp knife to cut through the layers of the cake.
• Garnish with fresh fruit: Adding fresh fruit like strawberries or raspberries on top of the cake can give it a beautiful and delicious touch.
• Drizzle with chocolate: For an extra decadent touch, drizzle melted chocolate over the top of the cake.

Tips for storing your crepe cake

• Keep refrigerated: Since most crepe cakes contain dairy and/or eggs, they should be kept refrigerated to prevent spoilage.
• Cover well: To prevent the cake from drying out or absorbing odors from other foods in the fridge, cover it tightly with plastic wrap or aluminum foil.
• Use within 2-3 days: While crepe cakes can last up to a week in the fridge, they taste best when consumed within 2-3 days.

Frequently Asked Questions

Here are some common questions that people ask about crepe cakes:

What is the difference between a crepe cake and a regular cake?

A crepe cake is made by layering thin crepes with a filling, while a regular cake is made by baking layers of cake and stacking them together with frosting.

Can I make a crepe cake in advance?

Yes! Crepe cakes can be made in advance and stored in the refrigerator until you’re ready to serve them.

How long does a crepe cake last?

A crepe cake can last up to a week in the refrigerator, but it’s best to consume it within 2-3 days for optimal freshness.

Conclusion

In conclusion, crepe cakes are a beautiful and delicious dessert option that can be customized to fit any taste or occasion. Whether you’re a fan of sweet or savory fillings, there are endless possibilities when it comes to crepe cake creations. With this guide, you’re now equipped with the knowledge and inspiration to create your very own crepe cake masterpiece. So go forth, experiment, and enjoy the sweet (or savory) fruits of your labor!

Check out our selection of cakes at CakeShop.my and order your favourite Mille Crepe cake too!