Festive Toppings for Crepe Cakes

Are you a fan of crepe cakes? These delicate, layered cakes have been gaining popularity in recent years, and for good reason!

They are not only delicious but also incredibly versatile. With the right toppings, crepe cakes can be perfect for any occasion, from casual brunches to fancy dinner parties.

In this blog, we will be discussing some of the most popular festive toppings for crepe cakes in Malaysia, and how you can make them at home.

Popular festive toppings for crepe cakes in Malaysia

Malaysia is known for its unique and flavorful cuisine, and crepe cakes are no exception. Here are some of the most popular festive toppings for crepe cakes in Malaysia:

Durian crepe cake topping

Durian Crepe Cake
EXOTIC MUSANG KING DURIAN CREPE CAKE (SLICE)

Pandan crepe cake topping

Pandan is a fragrant, tropical plant commonly used in Malaysian desserts. The sweet, floral flavor of pandan is a perfect complement to the lightness of a crepe cake. To make this topping, steep pandan leaves in coconut milk and sugar until fragrant. Then, use the mixture to flavor your cream and spread it between each layer of crepes.

PANDAN KAYA MILLE CREPE CAKE

Gula melaka crepe cake topping

Gula Melaka, also known as palm sugar, is a staple in Malaysian desserts. Its rich, caramel flavor is a perfect addition to a crepe cake. To make this topping, melt gula Melaka in some coconut milk and sugar until syrupy. Use the mixture to flavor your cream and spread it between each layer of crepes.

COCONUT GULA MELAKA MILLE CREPE CAKE
COCONUT GULA MELAKA MILLE CREPE CAKE

Chocolate crepe cake topping

For chocolate lovers, this topping is a must-try! Rich, decadent chocolate pairs perfectly with the delicate layers of a crepe cake. To make this topping, melt some chocolate and mix it with cream and sugar until smooth. Spread the mixture between each layer of crepes and top with chocolate shavings or cocoa powder.

DIVINE DARK CHOCOLATE MILLE CREPE CAKE
DIVINE DARK CHOCOLATE MILLE CREPE CAKE

How to make festive crepe cake toppings at home

Making your own crepe cake toppings at home is easier than you might think! Here are step-by-step guides to making each of the toppings we discussed above:

Durian crepe cake topping:

  • Gather the ingredients: fresh durian flesh, heavy cream, sugar
  • In a blender or food processor, blend the durian flesh with the cream and sugar until smooth.
  • Spread the mixture evenly between each layer of crepes, making sure to cover the entire surface.
  • Top the crepe cake with fresh durian pieces or additional whipped cream, if desired.

Pandan crepe cake topping:

  • Gather the ingredients: pandan leaves, coconut milk, sugar, heavy cream
  • In a saucepan, combine the pandan leaves, coconut milk, and sugar. Bring the mixture to a simmer over medium heat and cook for 5-10 minutes, or until fragrant.
  • Remove the pandan leaves from the mixture and allow it to cool.
  • In a separate bowl, whip the heavy cream until soft peaks form. Fold the cooled pandan mixture into the whipped cream until fully incorporated.
  • Spread the pandan cream mixture evenly between each layer of crepes, making sure to cover the entire surface.

Gula melaka crepe cake topping:

  • Gather the ingredients: gula Melaka (palm sugar), coconut milk, sugar, heavy cream
  • In a saucepan, combine the gula Melaka, coconut milk, and sugar. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is syrupy.
  • Remove the mixture from the heat and allow it to cool.
  • In a separate bowl, whip the heavy cream until soft peaks form. Fold the cooled gula Melaka mixture into the whipped cream until fully incorporated.
  • Spread the gula Melaka cream mixture evenly between each layer of crepes, making sure to cover the entire surface.

Chocolate crepe cake topping:

  • Gather the ingredients: chocolate, heavy cream, sugar
  • In a double boiler or in the microwave, melt the chocolate until smooth.
  • In a separate saucepan, heat the heavy cream and sugar over medium heat until the sugar has dissolved.
  • Add the melted chocolate to the cream mixture and stir until fully incorporated.
  • Allow the mixture to cool slightly before spreading it evenly between each layer of crepes, making sure to cover the entire surface.
  • Top the crepe cake with chocolate shavings or cocoa powder, if desired.

Tips for choosing the right crepe cake topping:

Choosing the right crepe cake topping can be a difficult decision, but it can take your crepe cake to the next level. Here are some tips for choosing the right crepe cake topping:

  1. Consider the flavor: The flavor of the topping should complement or contrast with the flavor of the crepe cake. If your crepe cake is sweet, consider a tart or savory topping to balance it out. For example, if you have a chocolate crepe cake, a raspberry or mint topping can provide a refreshing contrast.
  2. Think about the occasion: The occasion can influence your choice of crepe cake topping. For a casual brunch or afternoon tea, fresh fruits and whipped cream can be a great choice. For a wedding or formal occasion, a sophisticated topping like champagne sabayon or raspberry coulis would be perfect.
  3. Consider the texture: The texture of the topping should contrast with the texture of the crepe cake. If the crepe cake is soft and delicate, a crunchy topping like toasted nuts or cookie crumbles can add some contrast. If the crepe cake is dense and heavy, a light and fluffy topping like whipped cream can balance it out.
  4. Experiment with new flavors: Don’t be afraid to experiment with new and unique flavors when choosing your crepe cake topping. Consider using seasonal fruits or trying out new ingredients like matcha powder or passionfruit.
  5. Use high-quality ingredients: When choosing your crepe cake toppings, use high-quality ingredients for the best results. Fresh fruits, premium chocolate, and high-quality cream can make a big difference in the flavor and texture of your topping.
  6. Presentation matters: Finally, consider the presentation of your crepe cake topping. A well-presented topping can make your crepe cake look even more appealing. Try using fresh herbs or edible flowers for a decorative touch, or use a piping bag to create decorative patterns on the top of your crepe cake.

How to match festive crepe cake toppings with different occasions in Malaysia:

Matching your crepe cake topping with the occasion is an important part of creating a memorable dessert.

In Malaysia, crepe cakes have become increasingly popular in recent years, and there are many unique and flavorful toppings that are popular for different occasions.

Here are some suggestions for matching toppings with different occasions in Malaysia:

  1. Hari Raya: For the festive Hari Raya celebrations, consider using traditional Malaysian flavors like pandan, gula Melaka, or durian for your crepe cake topping. These flavors are often used in Malay desserts and can add a touch of cultural authenticity to your dessert.
  2. Chinese New Year: For the Chinese New Year celebrations, consider using auspicious colors like red and gold in your crepe cake toppings. You can use fresh fruits like strawberries and dragon fruit to create a colorful and visually appealing topping.
    chinese New Year crepe cake
  3. Deepavali: For the Hindu festival of lights, consider using Indian-inspired flavors like cardamom, saffron, or rosewater for your crepe cake topping. You can also use traditional Indian sweets like barfi or halwa as a topping for your crepe cake.
  4. Birthday Party: For a birthday party, consider using bright and colorful toppings like rainbow sprinkles or fresh fruit. You can also use popular Malaysian sweets like kuih or ondeh-ondeh as a topping to create a unique and culturally authentic dessert.
    Birthday Cake
  5. Wedding Reception: For a wedding reception, consider using elegant and refined toppings like champagne sabayon or raspberry coulis. These toppings are light and airy and can add a touch of sophistication to your crepe cake.
  6. Christmas Party: For a Christmas party, consider using traditional holiday flavors like cinnamon, nutmeg, or gingerbread. You can also use festive toppings like crushed candy canes or gingerbread cookies to create a visually appealing dessert.
    Christmas crepe cake

Conclusion

In conclusion, crepe cakes are a delicious and versatile dessert that can be enjoyed for any occasion. With the right toppings, you can take your crepe cake to the next level and impress your guests.

We hope this guide has inspired you to try some of the most popular festive toppings for crepe cakes in Malaysia and given you the confidence to make your own toppings at home. Happy baking!

Check out our selection of cakes at CakeShop.my and order your favourite Mille Crepe cake too!

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