Savory Toppings for Crepe Cakes

Today we’re talking about one of the all-time favorite desserts – crepe cakes! But we’re not just talking about any crepe cakes – we’re talking about savory crepe cakes with delicious vegetarian and traditional fillings.

If you’re looking for an elegant, flavorful dish that’s sure to impress your dinner guests, look no further than the humble crepe cake.

A crepe cake is a dessert made up of many layers of thin, delicate crepes, stacked together with various fillings in between each layer consisting of a thin, delicate crepe, filled with a delicious savory or sweet filling.

The basic ingredients for making a crepe cake are simple – all you need is flour, eggs, milk, sugar, salt, and butter. The technique for making crepes is also fairly simple, but it does require some finesse.

You’ll need to use a crepe pan or a non-stick skillet to make your crepes, and you’ll need to be sure to get the right consistency for your batter. Don’t worry, we’ll go over all the tips and tricks later in this article.

Vegetarian crepe cake fillings

Now, let’s talk about vegetarian crepe cake fillings. Vegetarianism is growing in popularity, and for good reason – it’s better for our health and for the environment. Luckily, there are plenty of delicious vegetarian fillings that work perfectly in crepe cakes.

More and more people are turning to vegetarianism as a way to improve their health, reduce their environmental impact, and reduce animal suffering. And with delicious vegetarian options like these, it’s easy to see why!

Recipe ideas for vegetarian

Vegetarian crepe cake fillings are a great choice for a number of reasons. Not only are they healthy and delicious, but they’re also versatile and easy to make. Whether you’re a committed vegetarian or just looking to reduce your meat consumption, these recipes are sure to please.

• Roasted Vegetable and Pesto: Roast your favorite vegetables (we recommend red peppers, zucchini, and eggplant) with garlic and olive oil. Spread pesto between each crepe layer, and add a layer of roasted vegetables for a fresh and flavorful filling.
• Sweet Potato and Black Bean: Cook sweet potatoes with cumin and chili powder until soft. Mash the sweet potatoes with black beans and cilantro, and season to taste. Layer the sweet potato mixture between your crepes for a satisfying and healthy filling.
• Sundried Tomato and Feta: Mix crumbled feta cheese with sundried tomatoes and fresh basil. Spread the mixture between each crepe layer, and top with a drizzle of olive oil for a Mediterranean-inspired filling.
• Vegan Ricotta and Tomato: Make a vegan ricotta cheese by blending tofu with nutritional yeast and lemon juice. Layer the vegan ricotta with sliced tomatoes and fresh basil between your crepes for a light and healthy filling.
• Caramelized Onion and Goat Cheese: Saute sliced onions with butter and sugar until caramelized. Layer the onions with crumbled goat cheese and fresh thyme between your crepes for a rich and flavorful filling.
• Butternut Squash and Sage: Roast butternut squash with garlic and sage until soft. Mash the squash with ricotta cheese, and layer the mixture between your crepes for a sweet and savory filling.

Traditional savory crepe fillings:

Of course, if you’re a meat-eater, there are plenty of traditional savory crepe fillings that are sure to please.

Here are some more traditional savory crepe filling ideas to try:

• Ham and Cheese: This classic combination is a sure crowd-pleaser. Layer thinly sliced ham and your favorite cheese (we recommend Swiss or cheddar) between crepes for a savory and satisfying filling.
• Smoked Salmon and Cream Cheese: For a more elegant option, try layering smoked salmon and cream cheese between your crepes. Add some capers and fresh dill for extra flavor.
• Chicken and Mushroom: Saute chicken and mushrooms with garlic and thyme, then mix with a creamy sauce (we recommend a combination of sour cream and Dijon mustard). Layer between crepes for a hearty and delicious filling.
• Brie and Apple: Thinly slice apples and brie cheese. Layer the apples and cheese between your crepes and bake in the oven until the cheese is melted and bubbly. This sweet and savory filling is perfect for brunch or as a light lunch.
• Beef and Blue Cheese: Sauté thinly sliced beef with onions, garlic, and mushrooms until browned. Spread blue cheese between each crepe layer, and add a layer of beef mixture for a rich and satisfying filling.
• Shrimp and Avocado: Cook shrimp with garlic and chili flakes until pink. Mash ripe avocados with lime juice and salt, and spread the mixture between your crepes. Add the cooked shrimp and fresh cilantro for a delicious and refreshing filling.
• Creamed Spinach and Bacon: Cook bacon until crispy and crumble into small pieces. Make a creamed spinach mixture by sautéing spinach with garlic and cream cheese. Layer the creamed spinach mixture between your crepes, and add the bacon crumbles for a decadent and savory filling.
• Artichoke and Goat Cheese: Chop artichoke hearts and mix with crumbled goat cheese and chopped herbs. Spread the mixture between each crepe layer, and add a layer of fresh spinach for a light and flavorful filling.
• Prosciutto and Fig: Thinly slice fresh figs and prosciutto. Layer the figs and prosciutto between your crepes and top with arugula for a sweet and savory filling that’s perfect for a summer picnic.

These traditional savory crepe fillings are sure to impress your guests and satisfy your taste buds. Whether you’re in the mood for something meaty or a little more light and refreshing, these recipes have got you covered. Enjoy!

Tips for making the perfect crepe cake

Now that you have your fillings sorted, it’s time to assemble your crepe cake. Here are some tips to help you get the perfect result:

• Be patient: Making a crepe cake takes time and practice. Don’t rush the process – take your time and enjoy the experience.
• Get the right consistency: Your crepe batter should be thin and runny, but not too thin. It should be able to coat the back of a spoon without dripping off too quickly.
• Use the right pan: A non-stick skillet or crepe pan is essential for making perfect crepes.
• Let your crepes cool: Once you’ve made your crepes, let them cool completely before assembling your cake. This will prevent your fillings from melting and your cake from collapsing.
• Be creative with your presentation: A crepe cake is a show-stopping dessert, so don’t be afraid to get creative with your presentation. Add fresh herbs, sliced fruit, or edible flowers for an extra pop of color and flavor.

Conclusion

And there you have it – everything you need to know to make a delicious, impressive crepe cake with savory fillings. Whether you’re a committed vegetarian or a meat-lover, there’s a filling here for everyone.

So why not give it a try? Your taste buds (and your dinner guests) will thank you! Don’t forget to check out our sources for more information and inspiration. Happy cooking!

Check out our selection of cakes at CakeShop.my and order your favourite Mille Crepe cake too!