Decorating Tips for Assembling a Crepe Cake

Are you looking to create a stunning and delicious dessert for your next gathering? Look no further than the crepe cake! This French-inspired treat is a favorite among dessert lovers and is known for its delicate layers and versatile flavor combinations.

In this article, we’ll explore some creative ideas for decorating your crepe cake. These include the use of fresh fruit, chocolate and caramel sauce, edible flowers, colored whipped creams, nut and seed toppings, sprinkles, candies and chocolates, coconut flakes and shavings, ganache and glaze, and even cookie crumbs.

We’ll also provide some inspiration for unique crepe cake ideas, including a rainbow crepe cake and a chocolate hazelnut crepe cake. Plus, we’ll share a step-by-step guide for decorating your crepe cake to perfection.

Crepe cake decorating ideas

1. Using fresh fruit as topping

Fresh fruit is a simple and delicious way to add color and flavor to your crepe cake. Consider using strawberries, blueberries, raspberries, kiwi, mango, or any other seasonal fruit. Arrange the fruit on top of the crepe cake in a beautiful pattern, or scatter it randomly for a more natural look.

2. Chocolate and caramel sauce

If you’re a fan of chocolate or caramel, try drizzling some sauce over your crepe cake. You can create a simple chocolate or caramel sauce with just a few ingredients, or you can use a store-bought sauce for convenience. Either way, the rich, decadent flavor will take your crepe cake to the next level.

3. Edible flowers as toppings

Edible flowers are a stunning and unique way to decorate your crepe cake. Some popular edible flowers include roses, lavender, violets, pansies, and calendula. Be sure to use only edible flowers that have not been treated with chemicals, and wash them thoroughly before using them to decorate your cake.

4. Colored whipped creams

Whipped cream is a classic topping for crepe cake, but you can take it to the next level by adding food coloring. Use a piping bag to create intricate designs, or simply spread the colored whipped cream over the top of the crepe cake for a vibrant and eye-catching finish.

5. Nut and seed toppings

Adding chopped nuts or seeds to your crepe cake can give it a satisfying crunch and add some protein to your dessert. Consider using almonds, pecans, walnuts, pumpkin seeds, or sunflower seeds for a delicious and nutritious topping.

6. Sprinkles and nonpareils

For a fun and festive look, add some sprinkles or nonpareils to your crepe cake. You can use rainbow sprinkles for a colorful look, or stick to a single color scheme for a more sophisticated vibe.

7. Candies and chocolates

If you have a sweet tooth, consider adding some candy or chocolate to your crepe cake. Use chocolate chips, candy bars, or your favorite candies to create a playful and indulgent dessert.

8. Coconut flakes and shavings

Coconut flakes and shavings are a popular topping for crepe cake and add a tropical flair to the dessert. Toast the coconut flakes for a nuttier flavor, or leave them raw for a subtle coconut taste.

9. Ganache and glaze

A chocolate ganache or glaze is a decadent way to finish off your crepe cake. Simply melt chocolate and cream together and pour it over the top of the crepe cake for a smooth and shiny finish.

10. Use of cookie crumbs

Cookie crumbs are another fun and easy way to add some texture and flavor to your crepe cake. You can use any kind of cookie you like, from Oreos to graham crackers. Simply crush the cookies into small pieces and sprinkle them over the top or around the sides of the cake.

Crepe cake ideas

Now that we’ve covered some of the best crepe cake decorating ideas, it’s time to get creative with your crepe cake flavors. Here are five unique crepe cake ideas that will wow your guests:

1. Rainbow Crepe Cake: This crepe cake is perfect for a birthday or celebration. Use different food colorings in the crepe batter to create layers of brightly colored crepes. Spread cream cheese frosting between each layer and top it off with rainbow sprinkles.
2. Chocolate and Hazelnut Crepe Cake: If you love Nutella, you’ll love this crepe cake. Spread Nutella between each layer of chocolate crepes and top it off with chopped hazelnuts.
3. Lemon and Blueberry Crepe Cake: This crepe cake is light and refreshing. Make lemon crepes and spread a layer of blueberry compote between each layer. Top it off with fresh blueberries and a dusting of powdered sugar.
4. Matcha Crepe Cake: This crepe cake is perfect for matcha lovers. Make matcha crepes and spread a layer of whipped cream between each layer. Top it off with matcha powder and a drizzle of honey.
5. Tiramisu Crepe Cake: This crepe cake is a twist on the classic Italian dessert. Make coffee-flavored crepes and spread a layer of mascarpone cream between each layer. Dust the top with cocoa powder and serve with a shot of espresso.

These five crepe cake ideas are sure to impress your guests and leave them wanting more. Experiment with different flavors and toppings to create your own unique crepe cake creations.

Crepe cake decoration

Now that you have some ideas for your crepe cake flavors, let’s talk about how to decorate your crepe cake. Decorating a crepe cake may seem intimidating, but with the right tools and techniques, it’s easier than you think.

Follow these simple steps to decorate your crepe cake like a pro:

Before you start decorating, make sure your crepe cake is prepared and chilled. Trim the edges of the cake with a sharp knife to make them even. If your crepe cake is leaning to one side, use a serrated knife to trim the high side and level it out.

Start by applying a thin layer of cream to the top of the cake. This will help the decorations stick to the cake. Use an offset spatula to spread the cream evenly over the top of the cake.

Once you’ve applied the base layer of cream, it’s time to decorate the sides of the cake. You can use any type of decoration you like, from nuts and seeds to sprinkles and nonpareils. To apply the decorations, gently press them into the cream on the side of the cake using your hands.

Once you’ve decorated the sides of the cake, it’s time to move on to the top. Use a piping bag with a star tip to pipe rosettes of cream around the edge of the cake. Fill in the center with your favorite toppings, such as fresh fruit, chocolate sauce, or caramel drizzle.

Tips for perfect crepe cake decoration

1. Keep it simple: When it comes to decoration, less is often more. Overdecorating can make the cake look cluttered and unappetizing.
2. Use a turntable: A turntable makes it easier to decorate the sides of the cake, giving you a more even finish.
3. Chill the cake: Chilling the cake before decoration helps the cream to set and gives you a firmer base to work on.
4. Use a piping bag: A piping bag gives you more control over the cream and allows you to create more intricate designs.
5. Use a palette knife: A palette knife can be used to smooth out the cream and create a polished finish.
6. Add texture: Add texture to your decoration by using different toppings like nuts, seeds, and edible flowers.
7. Experiment with color: Use food coloring to dye the cream and create a vibrant and colorful crepe cake.

By following these tips, you’ll be able to create a stunning crepe cake that is sure to impress your guests.

Conclusion

Crepe cakes are a delicious and impressive dessert that is perfect for any occasion. With a little creativity and some basic decoration skills, you can create a beautiful crepe cake that looks as good as it tastes.

Whether you choose to use fresh fruit, chocolate sauce, or colored whipped cream, your crepe cake is sure to be a showstopper. So go ahead and try these crepe cake decorating ideas and let your imagination run wild.

Check out our selection of cakes at CakeShop.my and order your favourite Mille Crepe cake too!