Taiwanese JiuFen Purple Sweet Potato Mille Crepe Cake

Carefully piped with little spiky fresh cream and sprinkle of dreamy purple hue sweet potato powder. Those thinly crepe layers are sandwiched with fresh whipped diary cream & generous amount of sweet potato paste. Taste refreshing with a hint of honey. It looks so delicate & fragile that you cannot stop looking at it!

• TAIWANESE JIUFEN PURPLE SWEET POTATO MILLE CREPE CAKE : Whether you’re looking for cake as a gift or for your own consumption. You won’t regret on picking this cake.
• SIZE & WEIGHT: 8 inch & 1.3kg – 1.5kg
• QUALITY: One of the best Purple Sweet Potato Mille Crepe Cake in Klang Valley today and probably the last crepe cake you will ever want to try! You can check on our reviews.
• FINEST INGREDIENTS: We use only the finest fresh ingredients including taiwan imported purple sweet potato powder & purple sweet potato paste, Butter, Egg, Flour, Sugar, Dairy Cream, Vanilla Pod, Vanilla Extract.
• ALWAYS FRESH: This Purple Sweet Potato Mille Crepe Cake is baked fresh in our kitchen, then deep freeze it to lock in the delicious freshness.
• PERFECT: The perfect crepe cake for wedding gift, birthdays, father’s day, mother’s day, festive season, Christmas and any other holiday celebration or occasion.
• STORAGE: Refrigerate
• SHELF LIFE: 2-3 days
• Delivery: Open for online order and delivery to doorstep from Monday to Saturday, 9am to 6pm.

* Take Note:

Your cake will be arriving in Frozen Condition. Please thaw your cake in Chiller or at room temperature for 1~2 hours before serving.

Kindly keep the cake in fridge (0-4°C) and consume within 2~3 days.