Mille Crepe Cake VS Regular Crepe

Are you curious about the difference between crepes and mille crepe cakes?

If so, you’re not alone!

Crepes and mille crepe cakes have become increasingly popular in recent years, and many people are interested in learning more about these delicious desserts.

In this post, we’ll take a deep dive into the world of crepes and mille crepe cakes, covering everything from their origins to their unique textures and flavors. So, grab a cup of coffee and get ready to satisfy your sweet tooth!

What Are Crepes And Mille Crepe Cakes?

Let’s start with the basics: what are crepes and mille crepe cakes?

Crepes are a thin, pancake-like pastry that originated in France. They can be sweet or savory, and are typically filled with a variety of ingredients, such as Nutella, fruit, or cheese.

Mille crepe cakes, on the other hand, are a type of cake made up of many thin layers of crepes and cream. They’re also French in origin, but have become popular all around the world in recent years.

The history of crepes can be traced all the way back to the 13th century in Brittany, France. Back then, crepes were made with buckwheat flour and were a staple of the local cuisine.

Over time, crepes became popular throughout France and eventually spread to other parts of Europe and the world. Mille crepe cakes, on the other hand, are a more recent invention. They were first created in Japan in the 1980s, and quickly became a sensation throughout Asia and beyond.

Basic Ingredients Used In Making Crepes And Mille Crepe Cakes

The basic ingredients used to make crepes include flour, eggs, milk, sugar, and butter. Some recipes may also call for additional ingredients, such as vanilla extract or salt.

Mille crepe cakes are made up of many layers of crepes and cream, so the ingredients for both are quite similar. However, mille crepe cakes may also include additional ingredients such as matcha powder, cocoa powder, or fresh fruit.

What Makes Crepes And Mille Crepe Cakes Different?

So, what’s the difference between crepes and mille crepe cakes? Let’s dive deeper into the differences between crepes and mille crepe cakes.

Number of layers

As mentioned earlier, crepes are single-layer pancakes, while mille crepe cakes consist of multiple layers of crepes with cream filling in between each layer. Mille crepe cakes typically have anywhere from 20 to 30 layers, making them a more substantial dessert compared to crepes.

Texture

Crepes have a soft and delicate texture due to their thinness, while mille crepe cakes have a denser texture due to the layers of cream filling in between the crepes. Mille crepe cakes also tend to be slightly more moist than crepes.

Taste

Crepes have a subtle and neutral taste, making them a versatile base for both sweet and savory dishes. Mille crepe cakes, on the other hand, have a sweet and creamy flavor that makes them a popular dessert choice.

Step-By-Step Guide On How To Make Crepes And Mille Crepe Cakes

Crepes:

1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of sugar, and a pinch of salt.
2. In another bowl, beat 2 large eggs with 1 cup of milk until well combined.
3. Gradually pour the egg mixture into the flour mixture, whisking continuously until the batter is smooth and free of lumps.
4. Add 2 tablespoons of melted butter and stir to combine.
5. Heat a non-stick pan over medium heat and brush it with some melted butter.
6. Pour ¼ cup of the batter into the pan and swirl it around to cover the bottom.
7. Cook the crepe for 1-2 minutes or until the edges start to turn golden brown.
8. Flip the crepe over and cook for another 30 seconds or until it’s lightly browned.
9. Repeat with the remaining batter, stacking the crepes on top of each other as you go.

Mille Crepe Cakes:

1. In a mixing bowl, beat 3 large eggs with ⅓ cup of sugar until pale and fluffy.
2. Add 1 cup of milk and 1 cup of heavy cream and whisk until combined.
3. Sift in 1 cup of cake flour and whisk until the batter is smooth.
4. Heat a non-stick pan over medium heat and brush it with some melted butter.
5. Pour ¼ cup of the batter into the pan and swirl it around to cover the bottom.
6. Cook the crepe for 1-2 minutes or until the edges start to turn golden brown.
7. Flip the crepe over and cook for another 30 seconds or until it’s lightly browned.
8. Repeat with the remaining batter, stacking the crepes on top of each other as you go.
9. Chill the crepes in the fridge for 30 minutes.
10. Once the crepes are chilled, spread a thin layer of whipped cream or pastry cream on each crepe before stacking them.
11. Repeat until you have a cake with 20 or more layers.
12. Chill the cake for at least 2 hours before serving.

Tips And Tricks On How To Achieve The Perfect Texture And Taste

For crepes, it’s essential to make sure the batter is smooth and free of lumps to ensure even cooking. You can also add vanilla extract or lemon zest to the batter for added flavor.

When making mille crepe cakes, make sure to chill the crepes before assembling the cake to prevent the cream from melting. You can also add different flavors to the cream, such as chocolate or matcha, for added variety.

Where To Find Crepes And Mille Crepe Cakes?

If you’re craving crepes or mille crepe cakes and want to know where to find them, you’re in luck! These delicious treats can be found in a variety of places, from specialty bakeries and cafes to high-end restaurants.

Here are some popular places to look for crepes and mille crepe cakes:

1. French bakeries: If you’re looking for an authentic French crepe, your best bet is to visit a French bakery. These bakeries typically offer a variety of sweet and savory crepes, as well as mille crepe cakes.
2. Japanese cafes: Mille crepe cakes originated in Japan, so it’s no surprise that Japanese cafes are a great place to find them. Many Japanese cafes offer a wide selection of mille crepe cakes, ranging from classic vanilla to unique flavors like matcha and black sesame.
3. High-end restaurants: While crepes and mille crepe cakes may not be the main focus of most high-end restaurants, many do offer them as a dessert option. If you’re looking for a fancy night out and want to try a high-end version of these treats, check out a restaurant with a French or fusion menu.
4. Food trucks and festivals: If you’re on the go and want a quick crepe fix, keep an eye out for food trucks or crepe stands at local festivals and events. These vendors often serve up freshly-made crepes with a variety of toppings and fillings.
5. DIY at home: Of course, if you’re feeling adventurous, you can always try making crepes and mille crepe cakes at home! All you need are a few basic ingredients and some patience, and you can create your own delicious creations in the comfort of your own kitchen.

No matter where you choose to look for crepes and mille crepe cakes, be sure to enjoy every bite of these delicious treats!

Conclusion

And there you have it – everything you need to know about the differences between crepes and mille crepe cakes. Whether you’re a fan of the classic crepe or you’re looking to try something new and exciting, now you know what to expect from both of these delicious treats.

So why not head out to your local bakery or cafe and see if you can find a mille crepe cake to try for yourself? Who knows, it might just become your new favorite dessert!

Check out our selection of cakes at CakeShop.my and order your favourite Mille Crepe cake too!